Simply Scrumptious Easy Pineapple Cake Recipe

Pam's "simply scrumptious" easy pineapple cake recipe is a favorite dessert recipe for family gatherings or a delicious treat for every day.

I have provided gluten-free options to substitute for flour in the original recipe. I also prefer to substitute butter for margarine in the original recipe.

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HOMEMADE PINEAPPLE CAKE

Cake:

2 cups sugar

2 cups flour

For gluten-free, substitute Bob's Red Mill 1-to-1 gluten-free flour, also available in supermarkets.

2 eggs

2 teaspoons baking soda 

1 cup chopped walnuts

1-15 oz can pineapple with juice (crushed)

In a large mixing bowl combine all ingredients except crushed pineapple and nuts. Beat with electric mixer for 2-3 minutes. Fold in pineapple and nuts; pour into greased 9 x 13 pan. 

Bake at 350 degrees for 45 minutes. Cool and add frosting.

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Frosting:

1- 8 oz pkg cream cheese

1 stick margarine or butter

2 cups powdered sugar

Vanilla to taste (usually 1 tsp)

Combine in bowl, beat with electric mixer. Cake is best made one day before use.



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