Easy delicious fresh fruit pizza is one of the favorite recipes I borrowed from my sister in law during one summer when she had family visiting for a week.
This is one of the quick and easy desserts she planned for the occasion.
It really is easy AND delicious!
Put pan with pizza dough in oven and bake at 375 degrees for 10-12 minutes. Remove pan from oven and allow to cool.
In a bowl, mix 2 cups Cool Whip (or real whipped cream) and 1 cup sour cream, then spread onto cooled cookie dough but not on the edges of the crust.
Whole green and red apples
Nectarines
Strawberries and blueberries
Put in refrigerator and allow to cool before serving.
Open Printable Version of This Recipe
This is one of the quick and easy desserts she planned for the occasion.
It really is easy AND delicious!
Print as PDF |
EASY DELICIOUS FRESH FRUIT PIZZA
For a gluten-free option, Immaculate Naturally Delicious gluten-free sugar cookie mix can be used to substitute for the prepared Pillsbury brand. Follow package directions for use.
Preparation:
On a pizza pan that is covered with aluminum foil, flatten out to edges the Pillsbury sugar cookie dough (or gluten-free cookie dough) you have prepared.Put pan with pizza dough in oven and bake at 375 degrees for 10-12 minutes. Remove pan from oven and allow to cool.
In a bowl, mix 2 cups Cool Whip (or real whipped cream) and 1 cup sour cream, then spread onto cooled cookie dough but not on the edges of the crust.
Arrange various kinds fruit on top of the crust:
Kiwi slicesWhole green and red apples
Nectarines
Strawberries and blueberries
Put in refrigerator and allow to cool before serving.
Open Printable Version of This Recipe
my cookie crust always comes out sloppy :( or too hard and people have trouble biting through it. I did make mini-cookie versions though and that seemed to work better.
ReplyDelete- serene
Thank you for your feedback. Does the fruit stay on the cookies?
Delete