Sautéed Dino Kale with Onions is a quick and easy way to have a simple and nutritious dinner in just a few minutes.I like dino kale because of its firmness and strong flavor. Dino kale keeps well in the refrigerator crisper.
Dino kale pairs well as a side dish with salmon, too.
 |
| Print as PDF |
SAUTÉED DINO KALE
Ingredients:
1 bunch dino kale, chopped
¼ red or white onion, chopped fine
2 tbsp olive oil
lemon juice
1/2 cup Trader Joe’s or other vegetable broth (NOT low-sodium)
Salt and pepper to taste
Instructions:
Brown onions in olive oil until dark brown. Stir often to avoid burning. Add chopped kale and stir to mix onions in. Immediately add ½ cup of broth and stir. Cover and simmer for 4-5 minutes. Turn off heat, add seasoning and sprinkle with lemon juice . Serve hot.Open Printable Version of This Recipe
