Anna's Salmon Casserole Recipe

My mother's recipe for salmon casserole was so delicious, it was published in the local newspaper of the time! 

I've included the recipe from original post below. Enjoy!

SALMON CASSEROLE

(Six to Eight Servings)

1 - 16oz can salmon, flaked

1-1/2 cups cooked rice

1-1/2 cups whole kernel corn, drained

1/2 tsp salt

Mix salmon, rice, corn, and 1/2 teaspoon salt together lightly. Please in 6 or 8 individual greased casserole dishes. 

SAUCE FOR TOPPING

3 tablespoons butter

1-1/2 tablespoons flour

1 tsp salt

1/4 tsp paprika

2 cups milk

1/2 cup grated cheese

Blend butter, flour, salt, and paprika in a sauce pan. Add milk gradually and cook until slightly thickened. Add cheese. Pour over fish mixture. 

Bake in a moderate oven (350 degrees) for 25 minutes. Garnish with sliced stuffed olives. 

(Note: A greased loaf pan can be used in place of small casserole dishes; may require longer cooking time.)