Easy Bisquick Blueberry Cobbler is one of the recipes I borrowed from my sister in law during one summer when she had a houseful of guests visiting for a week. This is one of her quick and easy desserts she planned for the occasion.
It's easy AND delicious!
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EASY BISQUICK BLUEBERRY COBBLER
Gluten-free Bisquick baking mix is now available in supermarkets, for those looking for an alternative to regular Bisquick
Step 1:
1/2 cup sugar
1 tablespoon cornstarch
4 cup blueberries
2 tablespoon water
Mix 1/2 cup sugar and cornstarch. Stir in blueberries and water. Heat to boiling. Boil and stir 1 minute.
Pour into 1½ quart casserole.
Pour into 1½ quart casserole.
Step 2:
1 cup Bisquick baking mix (regular or gluten-free)
1/4 cup milk
1/4 cup milk
1 tablespoon sugar
1 tablespoon margarine or butter, melted
Stir these ingredients until soft dough forms. Drop dough by tablespoons onto hot blueberry mixture. Bake 15 minutes @ 425°
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