Mexican Pico de Gallo Recipe

This simple Pico de Gallo recipe with fresh tomatoes is a sure winner for pot lucks as well as a quick snack or even as a garnish for scrambled eggs.

You can even add precooked frozen shrimp for a delicious shrimp cocktail recipe. (See below.)

Using only fresh ingredients, with large chunks of firm red tomato, it has just the right balance of citrus flavor and saltiness.

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MEXICAN PICO DE GALLO RECIPE

Ingredients:

1 very fresh firm med. to lg. tomato*

*4 or 5 small firm Roma tomatoes can be substituted

¼ red onion, chopped small but not too fine

1 jalapeno, seeded and fibers removed, chopped very fine

1 handful fresh cilantro, rinsed, patted dry and chopped coarsely (remove stems)

Juice of ½ to 1 lime (add another tomato if you use 1 lime)

Plenty of salt to taste (if not enough salt, it’s not salsa!)

Optional:

Add 1 avocado, diced

Add fresh mango chunks, diced


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Easy Shrimp Cocktail Recipe using Pico de Gallo

A delicious option is to add shrimp with a dash of tabasco with the avocado for a yummy homemade shrimp cocktail. Use precooked frozen shrimp for best results. Allow to thaw slightly before adding to cocktail. 

If desired, you can add diced cucumber and diced green bell pepper for color and a crispy crunch.  Serve on a crispy tortilla or as a dip.